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The Italian Job - Welsh Rugby Hall of Fame Dining Experience
Thursday 12th March
In partnership with Welsh Sports Hall of Fame and Charity 4ED, we commemorate the upcoming Six Nations Wales v Italy match with a special menu celebrating both Welsh and Italian cuisine, curated by Michelin Star chef Roger Jones.
In partnership with Welsh Sports Hall of Fame and Charity 4ED, we commemorate the upcoming Six Nations Wales v Italy match with a special menu celebrating both Welsh and Italian cuisine, curated by Michelin Star chef Roger Jones.
A Special Six Nations Dining Experience
With the final Six Nations showdown of Wales vs Italy only days away, we invite rugby fans to enjoy an evening celebrating both cultures through a special dining event at The Parkgate Hotel – available for one night only.
Arrive for a sparkling wine reception with delicious canapes to compliment. Then take your seats to enjoy a special five-course menu with wine pairings, showcasing the culinary staples of both Welsh and Italian cultures – all crafted by Michelin Star chef and wine connoisseur Roger Jones.
£150 per person
Tickets must be bought in multiples of 10.
Event Itinerary
7pm – Arrival drinks an canapes.
7:45pm – Take your seat for a delicious five-course dinner with accompanying wines.
11pm – Taxis are called as the evening comes to a close.
Why Not Stay Over?
Cancel the taxi and enjoy a nightcap before the rugby-filled weekend at our luxury Cardiff hotel, with a bed & breakfast available from only £114 per night.
About the Chef
Roger Jones boasts a prestigious culinary career – most notably holding a Michelin Star for 14 years with his restaurant The Harrow at Little Bedwyn. Outside of the kitchen, Roger also pursues a passion for wine as one of the founding editors of The Buyer, as well as being the founder of the Mamba Decanter Awards and Tri Nations Wine Challenge. To top off an already impressive CV, Roger is also ambassador of the Champagne and Sparkling Wine World Championships.