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Valentine's Day Dining
13th & 14th February
Reserve the hottest table in town this Valentine's Day and savour award-winning dining at The Sorting Room on the most romantic night of the year.
Overview
At The Parkgate Hotel we believe in fairy tales and love. So, if love is the food of the soul, then this Valentine’s menu is our love letter to you.
Experience exceptional flavour with a special selection of starters, including sumptuous grilled octopus with Trealy Farm smoked paprika chorizo and satisfying woodland ham hock and pea terrine with a quail scotch egg.
Once you have shared sweet words over wine and your appetite has peaked, you are ready to enjoy our signature beef wellington lovingly made with 21-day aged Welsh reared beef fillet, or opt for the tantalising roasted fillet of sea bass served with saffron fondant potato and a seafood boil sauce.
To finish off the evening with something sweet take your pick from irresistable choices such as Baileys and white chocolate cheesecake served with raspberry gel and chantilly cream, or textures of chocolate with a melt in the middle hot chocolate sauce.
Prices
Friday 13th February
£75 per person
Saturday 14th February
£90 per person
Reservations available between 6:30pm – 9.45pm.
Terms and conditions apply. Subject to availability. Cannot be combined with any other promotion, offer or discount. Supplements apply to some menu items. £20 per person non-refundable deposit required at time of booking.
Stay the Night
Why not stay over and treat your special someone to the ultimate date night, with romantic dining at The Sorting Room followed by an overnight stay in our gorgeous rooms and wake up to enjoy a delicious breakfast together before exploring the city.
Valentine’s dinner, bed and breakfast available from £365 per room.
