26th – 28th February 2026
A luxury pop up experience, offering the authentic taste of Pembrokeshire from Blas Restaurant to The Sorting Room.
Blas in The City
Overview
26th – 28th February
The Sorting Room proudly welcomes Blas Restaurant from St Davids at Twr y Felin Hotel an exclusive three-day pop-up.
This collaboration celebrates our shared passion for exceptional Welsh hospitality and storytelling through food, bringing together two iconic names for a truly unique dining experience.
At the heart of this event is Blas’s talented team of chefs Dan Slipakiv and Gareth Evans, support by Justin Llewellyn from The Parkgate Hotel, who have curated a menu that reflects the very essence of Pembrokeshire. Expect dishes inspired by both land and sea, showcasing the finest local produce from the surrounding area. Every plate tells a story of provenance, creativity, and respect for the region’s natural bounty.
Guests will be immersed in the flavors and artistry that have made Blas a destination for food lovers across Wales, elevated by elegant presentations, thoughtful pairings, and a genuine sense of place. This is more than a meal; it’s a celebration of Welsh culinary heritage brought to life in the sophisticated setting of The Sorting Room.
Lunch: 12:30 – 15:45
Dinner: 18:30 – 21:30
Blas Restaurant at Twr y Felin Hotel is part of The Retreats Group, which is proudly part of The Celtic Collection.
Dress: smart casual. Other menus will not be available between 26th – 28th February 2026.
Large Table Bookings
Looking to book a table for 9 or more diners? Please request a reservation here.
